This is a homemade syrup. My mom always made it growing up, and now I feel spoiled and won't eat store brands of syrup. The best part is it's the recipe from the bottle of mapleine and it's easy!
1 cup water
2 cup sugar
1/2 tsp mapleine
Bring water to boil. Take off heat, stir in sugar until dissolved, add mapleine, stir until mixed. Can serve immediately or save it for later in the fridge.
For a different flavor you can do vanilla in place of mapleine. Yum!
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