Hamburger Enchilada

My sister's original Hamburger Enchiladas. A family favorite.

10-12 flour tortillas
1 lbs hamburger
16 oz can tomato sauce
3 Tbsp taco seasoning mix
1 10.5 oz can cream of chicken soup
1 cup sour cream
2 cups grated cheese
1 10.5 oz green enchilada sauce
Dried basil (to taste)

Brown hamburger; drain grease. Stir in tomato sauce and taco seasoning. Simmer 5 minutes, stirring frequently. Combine soup and sour cream in small bowl, mixing well. In 9x13 pan, place first tortilla, spoon in meat mixture, top with soup mixture, and top with cheese and basil. Roll tortilla. Repeat as necessary. When all the tortillas are filled, top with leftover soup mixture, enchilada sauce, and cheese. Bake at 350 for 30 minutes.