A favorite dish in our home!
2 large chicken breasts
2 tsp garlic powder
1 tsp onion powder
about 1 tsp salt
1/2 tsp nutmeg
1/2 tsp dry oregano
about 1 pint heavy cream
3-4 tbsp ketchup
3 tbsp yellow mustard
Cut up chicken into bite size pieces (thawed just enough to cut up easily). Put into a zip lock bag filled with garlic, onion powder, salt, nutmeg, oregano (mixed well). After coated well, cook chicken in a frying pan. Add ketchup and mustard, mix well. Before serving, add heavy cream. Let it cook, do not let it boil. Serve over hot white rice and decorate with matchstick potato chips. These chips can be found close to chips like Pringles. They are usually found in a can similar to Pringles only larger. They are sometimes called shoelace potato chips, or potato sticks.
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